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	<title>Jade ChopSticks &#187; 為食研究室 &#8211; My Culinary Lab</title>
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		<title>Jade ChopSticks &#187; 為食研究室 &#8211; My Culinary Lab</title>
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		<title>Ma Lat Lo Tofu (麻甩佬豆腐)</title>
		<link>http://jadechopsticks.wordpress.com/2008/09/20/ma-lat-lo-tofu/</link>
		<comments>http://jadechopsticks.wordpress.com/2008/09/20/ma-lat-lo-tofu/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 07:26:34 +0000</pubDate>
		<dc:creator>tianjiann2345</dc:creator>
				<category><![CDATA[為食研究室 - My Culinary Lab]]></category>

		<guid isPermaLink="false">http://jadechopsticks.wordpress.com/?p=70</guid>
		<description><![CDATA[Another lazy day to go out&#8230; let&#8217;s cook some TOFU!!!
Here are the ingredients&#8230;
Here are the sauces&#8230;
Fry the tofu first, then put aside for later use&#8230;
Fry the onion and garlic until golden color&#8230;
Then put in all the sauces&#8230;
And the pork and mushrooms&#8230;
Fry until it smell nice&#8230; add some salt and put in some water for gravy&#8230;
Finally, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jadechopsticks.wordpress.com&blog=2191390&post=70&subd=jadechopsticks&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Cantonese Spaghetti (廣府意大利面)</title>
		<link>http://jadechopsticks.wordpress.com/2007/12/05/cantonese-spaghetti-%e5%bb%a3%e5%ba%9c%e6%84%8f%e5%a4%a7%e5%88%a9%e9%9d%a2/</link>
		<comments>http://jadechopsticks.wordpress.com/2007/12/05/cantonese-spaghetti-%e5%bb%a3%e5%ba%9c%e6%84%8f%e5%a4%a7%e5%88%a9%e9%9d%a2/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 09:57:55 +0000</pubDate>
		<dc:creator>tianjiann2345</dc:creator>
				<category><![CDATA[為食研究室 - My Culinary Lab]]></category>

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		<description><![CDATA[Aways have a thought that Spaghetti will be tasty if cook with the Cantonese style. Today I&#8217;m going to try it to prove my theory. Alright, here&#8217;s the ingredients:


According to the instruction on the spaghetti package, some salt and oil need to be added into the boiling water before putting the spaghetti into the boiling [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jadechopsticks.wordpress.com&blog=2191390&post=51&subd=jadechopsticks&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>One Wok Cook Porridge (一鍋熟粥)</title>
		<link>http://jadechopsticks.wordpress.com/2007/12/04/one-wok-cook-porridge-%e4%b8%80%e9%8d%8b%e7%86%9f%e7%b2%a5/</link>
		<comments>http://jadechopsticks.wordpress.com/2007/12/04/one-wok-cook-porridge-%e4%b8%80%e9%8d%8b%e7%86%9f%e7%b2%a5/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 06:57:24 +0000</pubDate>
		<dc:creator>tianjiann2345</dc:creator>
				<category><![CDATA[為食研究室 - My Culinary Lab]]></category>

		<guid isPermaLink="false">http://jadechopsticks.wordpress.com/2007/12/04/one-wok-cook-porridge-%e4%b8%80%e9%8d%8b%e7%86%9f%e7%b2%a5/</guid>
		<description><![CDATA[    Mom is too lazy to cook, and I&#8217;m too lazy to go out and dapao for lunch, so I&#8217;ve decided to cook whatever that I can found in the fridge and throw into the saucepot and mix it together with the rice and hopefully come out with a eatable porridge. Here&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jadechopsticks.wordpress.com&blog=2191390&post=39&subd=jadechopsticks&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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